Your Guide to Lambrusco Wine

Insert your text hereLambrusco: deep red, a bit frothy, and always refreshing. What makes it so appealing? It’s easy to drink with its low alcohol content, and when served chilled, it pairs perfectly with cured meats and cheeses. Some versions are fruitier, but the essence of Lambrusco is dry.

A good introduction to Lambrusco would be:

If you’re wondering what makes these two stand out, you have to first know what exactly Lambrusco wine is.

Made from various Lambrusco grape varieties, it ranges from dry (secco) to sweet (dolce), offering something for everyone. Typically produced in a frizzante style, meaning lightly sparkling, Lambrusco is known for its balance between fruit-forward notes and refreshing acidity. Most bottles are best served chilled, making it a perfect companion for casual meals or celebratory occasions.

Lambrusco has been around for centuries, with its roots traced back to ancient Rome.

Historical records show that the Lambrusco grape was widely cultivated for its ability to produce large yields, making it a staple in the region. It was appreciated not only for its vibrant flavor but also for its versatility. Fast forward to the 20th century, Lambrusco became a major export, particularly in the 1970s, when it hit the U.S. market in a big way.

Known at that time for its sweeter, mass-produced versions, Lambrusco became synonymous with affordable, easy-to-drink wine. Though initially popular in the U.S. for its sweetness, more authentic, drier styles have gained recognition in recent years as consumers have shifted towards appreciating the wine’s full range of flavors.

Lambrusco offers a broad range of flavors and sweetness levels, making it a versatile choice for different palates. The three primary types—Secco, Amabile, and Dolce—not only vary in sweetness but also in how they pair with food and occasions.

Secco (Dry):
Secco Lambrusco has the least amount of residual sugar, giving it a crisp, clean finish. The dry nature of Secco makes it similar to other dry sparkling wines like Prosecco or Champagne. It’s perfect for those who don’t prefer sweetness in their wine, as the focus is on acidity and subtle fruit flavors. Secco pairs wonderfully with rich, fatty foods like salami, cheese, or roasted meats, as its dryness cuts through the heaviness and refreshes the palate.

Amabile (Semi-Sweet):
Amabile strikes a middle ground between Secco and Dolce. While it has a touch of sweetness, it’s not overwhelming, which makes it an excellent choice for casual sipping or pairing with a wider range of foods. The light sweetness complements spicier dishes, pasta, or grilled vegetables. It’s balanced enough to drink with heartier fare without overpowering the flavors, making Amabile a versatile option that works in various settings.

Dolce (Sweet):
Dolce is the sweetest style of Lambrusco, with pronounced fruit flavors like cherries, raspberries, and even hints of plum. This fuller-bodied style is ideal for those who prefer a sweeter wine, and it pairs well with desserts like chocolate, fruit tarts, or even by itself as a dessert wine. Its richness makes it a great after-dinner option, but Dolce Lambrusco can also be a refreshing alternative to heavier red wines during warm-weather months.

Each of the three styles of Lambrusco offer something unique. Secco provides a refreshing crispness that works well with savory, rich dishes. Amabile strikes a perfect balance, making it versatile enough for both spicy and savory foods. Dolce, with its full-bodied sweetness, shines best as a dessert wine or alongside your favorite sweet treats. 

To fully appreciate Lambrusco, it’s important to serve it properly. The ideal temperature for serving Lambrusco is between 50-55°F (10-13°C). Serving it too warm can dull its refreshing qualities, while serving it too cold can mute the flavors. Chilling the bottle for a few hours in the fridge before serving is a simple way to ensure it's at the right temperature.

When it comes to glassware, a tulip-shaped glass or a traditional white wine glass works best. These glasses help preserve the wine’s bubbles while concentrating the aromas, enhancing the overall tasting experience. For a more casual setting, Lambrusco can even be served in smaller, stemless glasses, especially when enjoyed outdoors or with laid-back meals.

Remember, the key to enjoying Lambrusco at its best is to keep it cool, let its natural bubbles shine, and pick the right glass to capture its bright, fruity aromas.

Lambrusco offers a refreshing balance of fruitiness and light effervescence, making it an ideal choice for casual gatherings or pairing with a variety of foods. You can find a great selection of Lambrusco wines at Seneca Wine & Liquor in New Hartford, NY. Visit them at 8630 Seneca Turnpike, New Hartford, NY 13413, where their knowledgeable staff can help you choose the perfect bottle to suit your taste. For inquiries, call (315) 724-8672, visit www.shopsenecawine.com, or email seneca@horsestailgroup.com. Elevate your next meal or occasion with a bottle of Lambrusco from Seneca Wine & Liquor in New Hartford.