Hapenny Rhubarb Gin – A Naturally Irish Pink Gin Twist

Updated → September 2025

Hapenny Rhubarb Gin is a small-batch Irish gin infused with real rhubarb and 13 botanicals for a vibrant twist on the classic. Named after Dublin’s iconic Ha’penny Bridge, this award-winning spirit offers a refreshing balance of juniper, floral, and tart fruit notes. Its natural pink hue and smooth flavor make it perfect for creative cocktails or sipping with a citrus garnish.

Table of Contents

• Flavored Gins: A Growing Trend
• Ireland’s Craft Gin Renaissance
• The Story Behind Ha'penny Spirits
• Introducing Hapenny Rhubarb Gin
• Key Botanicals and Natural Ingredients
• Distillation: How Rhubarb Meets Gin
• Tasting Notes and Flavor Profile
• Hapenny Rhubarb vs. Traditional Gins
• Hapenny Rhubarb vs. Other Flavored Gins
• Accolades and Awards
• Serving Suggestions and Mixers
• Cocktail Ideas to Try
• Food Pairings and Occasions
• Where to Buy Hapenny Rhubarb Gin
• Conclusion: A Gin Worth Tasting

Flavored Gins: A Growing Trend

Flavored and fruit-infused gins have exploded in popularity over the past decade. From bright berry gins to herb-infused blends, these creative spirits are attracting a new wave of gin enthusiasts. In some markets, flavored gins now make up a significant slice of gin sales, proving that consumers are eager to explore beyond the classic London Dry style. The appeal lies in approachable flavors, eye-catching colors, and versatility in cocktails, making gin fun and exciting for a broader audience.

• Flavored gins account for roughly 25% of gin sales in key regions, reflecting their mainstream appeal.
• Global gin consumption is on the rise, with forecasts exceeding $22 billion by 2030 – boosted by demand for novel flavors and premium craft brands.
• Pink gins and other fruit-infused varieties have attracted younger drinkers and cocktail lovers to the gin category.
• Distillers experiment with local fruits, spices, and botanicals to create distinctive gin expressions that stand out on crowded shelves.
• The trend shows no sign of slowing, as consumers continue seeking unique taste experiences in their spirits.

Ireland’s Craft Gin Renaissance

Ireland may be famed for whiskey and stout, but it’s also in the midst of a craft gin renaissance. Over the last several years, dozens of boutique Irish distilleries have sprung up, many putting their own twist on gin while waiting for whiskey to mature. The result is a new generation of Irish gins that marry local ingredients with time-honored distillation techniques. From the wild Atlantic coast to Dublin’s urban distilleries, Irish gin makers are earning global accolades. This movement has placed brands like Hapenny Rhubarb Gin at the forefront, showcasing Ireland’s innovation in the gin world.

The Story Behind Ha'penny Spirits

The Ha'penny Spirits range is inspired by one of Dublin’s most beloved landmarks: the Ha’penny Bridge. Opened in 1816, this charming pedestrian bridge earned its nickname from the half-penny toll once required to cross. Ha'penny Spirits pays homage to Dublin’s heritage, infusing a bit of Victorian-era nostalgia into modern spirits. The brand launched with Ha'penny Dublin Dry Gin and Hapenny Rhubarb Gin, later expanding to include whiskey. Produced by the Pearse Lyons Distillery in the heart of Dublin, Ha’penny Spirits combines local lore with craft distilling expertise. Every bottle is a nod to Dublin’s past, yet the innovative flavors firmly plant Ha’penny in the contemporary gin scene.

Introducing Hapenny Rhubarb Gin

Hapenny Rhubarb Gin is a refreshingly unique spirit that starts with a classic gin base and adds a natural twist. This spirit is a small-batch, pot-distilled gin that incorporates fresh rhubarb, giving the gin its subtle blush pink color and a tart fruit essence. Unlike some sweet “pink gins” or liqueurs, Hapenny Rhubarb Gin remains a full-strength gin at 40% ABV, balancing traditional juniper notes with an enticing rhubarb flavor. First released in 2019, it quickly captured attention for its quality and creativity. It offers gin lovers a new way to experience their favorite spirit – with a hint of Irish produce and a dash of rosy charm in the glass.

Key Botanicals and Natural Ingredients

The magic of Hapenny Rhubarb Gin lies in its botanical blend. In total, 13 botanicals are used to craft its complex flavor profile. Of course, juniper berries form the backbone as with any gin, providing piney aroma and structure. Fresh pressed rhubarb is the star ingredient, contributing a gentle tartness and the gin’s signature pink hue. Beyond these, Ha’penny showcases botanicals that harken back to Dublin’s Phoenix Park gardens in the 19th century. Ingredients like geranium, dandelion, lavender, and blackberry recall the flowers and plants once abundant near the Ha’penny Bridge’s era. Traditional gin spices and citrus—think coriander, angelica root, and orange peel—round out the recipe. All ingredients are natural, and notably, no artificial flavors or colorings are added. This botanical medley gives Hapenny Rhubarb Gin its fresh, garden-inspired character in every sip.

Distillation: How Rhubarb Meets Gin

Hapenny Rhubarb Gin is crafted using a meticulous small-batch distillation process. It begins life as the standard Ha’penny Dry Gin, which is distilled in copper pot stills using the full array of botanicals (minus the rhubarb at this stage). After distillation, the magic happens: instead of diluting the gin to bottling strength with plain water, the distillers blend in freshly pressed rhubarb juice. This innovative step infuses the spirit with natural rhubarb flavor and a blush pink tint, all without adding sweet syrups or artificial color. The use of real rhubarb juice means the gin retains a dry character with just a subtle fruity sweetness. Every bottle is proofed down to 40% ABV (80 proof) using this rhubarb integration, ensuring consistency and vibrancy. The result is a gin that beautifully marries traditional distilling craftsmanship with a modern, farm-to-bottle twist.

Tasting Notes and Flavor Profile

Pouring a glass of Hapenny Rhubarb Gin reveals a delicate roseate hue, hinting at the flavors to come. On the nose, you’ll notice bright rhubarb and citrus upfront, supported by classic gin aromas of juniper and a whisper of floral sweetness. Take a sip, and the palate opens with a fresh rhubarb tang that is quickly joined by a mix of botanical nuances – think subtle herbal notes from geranium and lavender, a pop of juniper pine, and a crisp citrus undercurrent. Despite the rhubarb influence, the gin isn’t sugary; it tastes clean and refreshing, with the natural tartness of rhubarb balanced by earthy spice. The finish is smooth and moderately long, leaving a lingering note of fresh rhubarb and gentle botanicals on your tongue. Overall, Hapenny Rhubarb Gin offers a well-rounded tasting experience: dry and juniper-forward enough to please gin purists, yet softly fruity and floral to entice those new to gin.

Hapenny Rhubarb vs. Traditional Gins

How does Hapenny Rhubarb Gin compare to a classic dry gin? The biggest difference is the flavor twist. Traditional London Dry gin centers on juniper bitterness and perhaps some citrus peel or spice. Ha’penny Rhubarb, while still gin at heart, introduces a tart fruit element that softens the juniper punch. This makes it a bit more approachable for those who find standard gin too piney or dry. The natural rhubarb infusion adds a slight sweetness and a tangy note, but importantly, it doesn’t overpower the gin’s core character. In terms of appearance, Ha’penny’s pretty pink tone is a far cry from the clear spirits of traditional gins – a fun visual cue of its flavor. Yet, despite these differences, Ha’penny Rhubarb Gin can stand in for any quality dry gin in cocktails. It maintains the same 40% ABV and doesn’t contain added sugars, so you get the full-strength gin experience with a new layer of taste. In short, compared to traditional gins, Ha’penny offers a fresh twist without straying too far from what makes gin, gin.

Hapenny Rhubarb vs. Other Flavored Gins

In the crowded arena of flavored gins, what sets Ha’penny Rhubarb apart? One key differentiator is its natural approach. Many fruit-infused gins on the market rely on added sugar, artificial flavors, or are produced as lower-proof liqueurs. Hapenny Rhubarb Gin stands out by using real rhubarb juice and keeping the spirit at full 40% ABV, meaning you’re getting an authentic gin, not a syrupy concoction. This leads to a cleaner, crisper taste compared to some competitors that can lean very sweet. Additionally, Ha’penny’s botanical complexity (13 ingredients) gives it depth beyond just a single-note flavor. For instance, if you compare it to a typical pink gin or popular rhubarb gin liqueur, Ha’penny will likely feel more balanced and less cloying. Its subtle floral and herbal notes (geranium, lavender, etc.) shine through, whereas other flavored gins might only emphasize the fruit or candy-like elements. Even among other rhubarb gins, Ha’penny is noted for a lower sugar content and a more genuine rhubarb taste. It’s an ideal choice for those who want a flavored gin that still behaves like a true gin in cocktails – delivering a unique flavor without sacrificing quality or strength.

Accolades and Awards

Hapenny Rhubarb Gin hasn’t just won over casual sippers – it’s impressed judges on the world stage as well. This gin has racked up an admirable set of awards since its debut. It struck Gold at the renowned San Francisco World Spirits Competition, a testament to its exceptional quality amid global contenders. It was also recognized in the Gin Masters competition, bringing home a Gold in its category, which speaks to the craft and flavor balance achieved by the distillers. In the World Gin Awards, Ha’penny Rhubarb Gin was a country winner for Ireland, even earning the title of Best Flavored Gin in Ireland one year. Such accolades are more than just shelf decoration; they assure gin enthusiasts that this bottle delivers on its promises. For a gin that’s relatively new on the scene, Ha’penny Rhubarb Gin’s growing list of honors underscores its status as a top-notch spirit that competes confidently with the best gins around.

Serving Suggestions and Mixers

The versatility of Hapenny Rhubarb Gin is one of its great strengths. You can enjoy it in much the same way as a traditional gin, with a few flavorful twists. For a simple, refreshing serve, try it with quality tonic water over ice – the result is a lovely rhubarb-infused Gin & Tonic that’s both crisp and aromatic. The gin’s subtle sweetness also pairs exceptionally well with ginger mixers. In fact, many mixologists recommend topping Ha’penny Rhubarb Gin with ginger ale or ginger beer; the warm spice of ginger beautifully complements the tartness of rhubarb, creating a uniquely refreshing highball. A squeeze of citrus (like lime or lemon) can brighten the drink and highlight the gin’s citrus botanicals. If you prefer soda, a splash of club soda with a bit of elderflower cordial can make a delightful spritz-style drink. Because the gin isn’t too sugary, it also works nicely in classic martini-style cocktails – think Rhubarb Gin Martini with a dry vermouth, which will have a charming pink hue and a botanical twist. Whether you keep it simple with tonic or get creative, Ha’penny Rhubarb Gin plays well with a variety of mixers, enhancing them with its own delicate flavor.

Cocktail Ideas to Try

Looking to flex your home bartending skills? Ha'penny Rhubarb Gin opens up a world of cocktail possibilities. Here are a few ideas to inspire you:

• Rhubarb Gin Mule: Swap out vodka for Hapenny Rhubarb Gin in a classic Moscow Mule. Mix the gin with spicy ginger beer and fresh lime juice, then serve over ice in a copper mug. The ginger’s heat and rhubarb’s tang make a perfect pair.
• Pink Rhubarb G&T: Elevate your usual gin and tonic by using Ha’penny Rhubarb. Pour 2 oz of the gin over ice, add a premium tonic water, and garnish with a slice of orange or a twist of grapefruit peel and a sprig of mint. The result is a floral, citrusy take on the G&T that’s as lovely to look at as it is to drink.
• Rhubarb 75: Give the classic French 75 a fruity twist. Shake together 1.5 oz Ha’penny Rhubarb Gin, 0.5 oz lemon juice, and 0.5 oz simple syrup. Strain into a flute and top with chilled sparkling wine. Garnish with a fresh raspberry or a thin stick of rhubarb. This elegant cocktail is light, bubbly, and festive pink.
• Garden Gimlet: Mix 2 oz Ha’penny Rhubarb Gin with 0.5 oz elderflower liqueur and 0.5 oz fresh lime juice. Shake with ice and strain into a coupe. The elderflower amplifies the gin’s floral notes, and lime adds zing – a delightful, garden-inspired twist on a gin gimlet.

Feel free to experiment – Hapenny Rhubarb Gin’s balance of botanicals and rhubarb essence makes it a fun component in many classic and modern cocktail recipes. Whether you’re stirring or shaking, this gin adds a signature twist that can take your cocktail from ordinary to unforgettable.

Food Pairings and Occasions

Thanks to its unique flavor profile, Ha’penny Rhubarb Gin shines in certain dining and social scenarios. If you’re planning food pairings, consider lighter fare that complements the gin’s botanical and fruity notes. A cheese board with tangy goat cheese or a creamy brie works wonderfully – the slight sweetness of the gin contrasts the cheese’s richness, and a dollop of rhubarb chutney on the side wouldn’t hurt either! For main courses, think spring and summer flavors: grilled chicken with herbs, salads with berries or citrus segments, or even a spicy Asian dish like Thai basil chicken, where the gin’s cool sweetness can offset heat. As for occasions, this gin is a natural at brunch or afternoon gatherings. Its pretty pink hue and refreshing taste fit right in at garden parties, bridal showers, or a sunny weekend brunch (try it in a brunch cocktail instead of the usual mimosa). It’s also a festive choice for holiday toasts – imagine a rhubarb gin cocktail garnished with cranberries or rosemary for a Christmas twist. Essentially, Ha’penny Rhubarb Gin is versatile: elegant enough for special toasts, yet relaxed and fun for casual get-togethers. Whenever you want to add a bit of color and Irish charm to the occasion, this gin is a great pick.

Where to Buy Hapenny Rhubarb Gin

If you’re ready to experience this delightful gin for yourself, you’re in luck. Hapenny Rhubarb Gin is available locally at Seneca Wine & Liquor in New Hartford, NY. As a reputable spirits retailer, we carry this Irish import both in-store and through our online shop. You can visit us at our location (see details below) to pick up a bottle, or simply add it to your cart on our website for convenient pickup or local delivery. At Seneca Wine & Liquor, a 750ml bottle of Ha’penny Rhubarb Gin is typically priced around $27.99 – a great value for a premium craft gin of this caliber. Given its popularity, we strive to keep it well-stocked; as of now, it’s in stock and ready for gin enthusiasts to enjoy. Don’t hesitate to reach out to our staff for any questions about this product – we’re happy to help you explore its features or suggest complementary mixers. Whether you’re an avid gin collector or a curious newcomer, our store is your go-to source for Ha’penny Rhubarb Gin in the area.

Conclusion: A Gin Worth Tasting

In the world of flavored gins, Ha’penny Rhubarb Gin stands out as a triumphant blend of tradition and innovation. It captures the essence of Irish craft distilling – honoring history (through its name and botanicals) while offering something refreshingly new. This gin manages to be both classic and creative: you get the familiar warmth of juniper and spice wrapped in a gentle kiss of rhubarb. Whether you’re a gin purist looking for a slight change of pace, or someone who swears they “don’t like gin” (yet), Ha’penny Rhubarb Gin is a bottle that can win you over. It’s versatile in cocktails, delightful on its own with ice, and has the pedigree of award recognitions to assure you of its quality. Ultimately, it’s more than just a pretty color or a trendy twist – it’s a genuinely well-crafted spirit that brings joy to the glass. Ready to give it a try? We invite you to discover Ha’penny Rhubarb Gin for yourself – stop by Seneca Wine & Liquor or order online and raise a glass to this Dublin-inspired delight. Sláinte!