Brilla Prosecco Extra Dry – Italian Sparkle with Diamond-Cut Elegance Updated → August 2025 Discover Brilla Prosecco Extra Dry, the eye-catching Italian sparkling wine featuring a unique diamond-faceted bottle design, balanced fruit flavors of peach and green apple, and exceptional value at around $15-20 per bottle. Table of Contents The Prosecco Market Revolution Why Brilla Stands Out Understanding Extra Dry Prosecco Complete Tasting Profile Production Method & Quality The Diamond-Faceted Bottle How Brilla Compares Perfect Serving Temperature Food Pairing Excellence Cocktail Applications Storage & Freshness Tips Price & Value Analysis Buying Guide & Occasions Local Availability Final Verdict The Prosecco Market Revolution The sparkling wine landscape has transformed dramatically over the past decade, with Prosecco now outselling Champagne globally. Since 2013, more than 307 million bottles of Prosecco have been sold worldwide compared to 304 million bottles of Champagne. This Italian sparkling sensation has captured hearts and palates with its approachable price point—averaging just $12 per bottle in the US compared to Champagne's $52—and its versatile, food-friendly character. Within this booming market, Brilla Prosecco Extra Dry has emerged as a distinctive player, combining traditional Italian winemaking with modern design sensibilities. The brand's commitment to quality and presentation has earned it ratings of 90-91 points from wine critics, placing it firmly in the premium Prosecco category. Why Brilla Stands Out In a crowded marketplace dominated by brands like La Marca, Mionetto, and Ruffino, Brilla Prosecco Extra Dry differentiates itself through several key factors. First and foremost is its striking bottle design—the textured glass mimics the facets of a cut diamond, creating an immediate visual impact that suggests luxury and celebration. But this isn't just about aesthetics; the wine inside matches the promise of the packaging. Casa Vinicola Botter, the producer behind Brilla, brings decades of winemaking expertise to each bottle. Their careful selection of Glera grapes from prime Veneto vineyards and precise temperature-controlled fermentation results in a Prosecco that balances sophistication with accessibility. The DOC designation ensures adherence to strict quality standards, guaranteeing consistency in every bottle. Understanding Extra Dry Prosecco The term "Extra Dry" in Prosecco can be confusing—it's actually slightly sweeter than Brut. With 15 grams of residual sugar per liter, Brilla Prosecco Extra Dry falls perfectly in the middle of the sweetness spectrum. This level provides just enough sweetness to round out the wine's natural acidity without making it cloying or dessert-like. This balanced sweetness makes Extra Dry Prosecco incredibly versatile. It's dry enough for savory pairings yet has sufficient fruit character to enjoy on its own. For those who find Brut Proseccos too austere and Dry styles too sweet, Extra Dry represents the perfect middle ground. Complete Tasting Profile Brilla Prosecco Extra Dry presents a pale light yellow color in the glass, with fine, persistent bubbles that create an elegant mousse. The nose opens with a delicate and complex bouquet featuring prominent notes of white peach and crisp green apple. These primary fruit aromas are complemented by secondary floral notes of acacia and lilac, adding layers of sophistication. On the palate, the wine is fresh and light, with a beautifully balanced interplay between acidity and body. The fruit flavors mirror the nose, with peach and apple taking center stage, while the fine bubbles provide a creamy texture that carries these flavors across the palate. The finish is harmonious and surprisingly persistent, leaving a clean, refreshing impression that invites another sip. Production Method & Quality The quality of Brilla Prosecco Extra Dry begins in the vineyard. Grapes are carefully selected from specific areas within the Veneto region, where the temperate climate—moderated by the sea and protected by the Alps—creates ideal growing conditions. The combination of cold, wet winters and hot summers with moderate temperature variations produces Glera grapes with optimal ripeness and acidity. The winemaking process employs the Martinotti-Charmat method, where secondary fermentation occurs in pressurized stainless steel tanks rather than individual bottles. After soft pressing, the must undergoes static cold decanting before fermentation with selected yeasts at a controlled temperature of 18°C. This process takes 8-10 days, after which the winemaker creates a skilled assemblage to achieve the final cuvée. The result is a wine with 11% alcohol that perfectly captures the fresh, fruity character of Prosecco. The Diamond-Faceted Bottle The first thing you'll notice about Brilla Prosecco Extra Dry is its distinctive bottle. Drawing inspiration from fine jewelry, particularly diamonds, the textured glass creates multiple facets that catch and reflect light beautifully. This design choice isn't merely decorative—it represents the brand's philosophy of celebrating the "diamonds inside" each of us. The ornate bottle makes Brilla Prosecco Extra Dry an excellent gift option. Its eye-catching appearance ensures it stands out on any table or bar, making it perfect for special occasions when presentation matters. Unlike some decorative bottles that house mediocre wine, Brilla delivers quality that matches its stunning packaging. How Brilla Compares Brand Style Price Range Key Characteristics Brilla Extra Dry $15-20 Diamond bottle, peach/apple notes, 90+ ratings La Marca Various $10-12 Mass market leader, citrus/honey notes Mionetto Brut/Extra Dry $14-16 Orange label, balanced, cocktail-friendly Santa Margherita Brut $20-25 Premium positioning, refined bubbles Brilla Prosecco Extra Dry occupies a sweet spot in the market—priced above everyday options like La Marca but below premium brands like Santa Margherita. Its unique packaging and consistent quality ratings justify the slight premium over mass-market alternatives. Perfect Serving Temperature To fully appreciate Brilla Prosecco Extra Dry, serve it well-chilled between 40-45°F (6-8°C). This temperature range preserves the wine's delicate aromatics while ensuring the bubbles remain lively and refreshing. Chill the bottle in the refrigerator for at least two hours before serving, or use an ice bucket filled with equal parts ice and water for 20-30 minutes. When it comes to glassware, while traditional flutes are classic, many sommeliers now recommend tulip-shaped glasses or even standard white wine glasses for Prosecco. These shapes allow more room for the aromatics to develop while still preserving the bubbles. The wider bowl lets you fully appreciate the complex bouquet of Brilla Prosecco Extra Dry. Food Pairing Excellence Brilla Prosecco Extra Dry shines as an aperitif, but its balanced profile makes it an excellent food wine as well. The combination of crisp acidity and subtle sweetness creates versatile pairing opportunities. Start with classic Italian antipasti—prosciutto-wrapped melon showcases the wine's fruit character, while the bubbles cut through the richness of the cured meat. For main courses, this Prosecco excels with seafood and shellfish. The wine's delicate nature won't overpower subtle fish flavors, while its acidity provides a refreshing counterpoint to richer preparations. Sushi and sashimi make particularly good partners, as do light pasta dishes with cream or seafood-based sauces. The Extra Dry style also handles mildly spicy cuisines well—try it with Thai or Vietnamese dishes where the touch of sweetness balances heat and aromatics. Cocktail Applications While Brilla Prosecco Extra Dry is delightful on its own, it also serves as an excellent base for cocktails. The classic Aperol Spritz—combining Prosecco, Aperol, and soda water—has become ubiquitous, and Brilla's balanced sweetness makes it ideal for this application. The wine's fruit-forward character also shines in a traditional Bellini, where white peach purée echoes the wine's natural peach notes. For a modern twist, try a Hugo Spritz with Brilla Prosecco Extra Dry, elderflower liqueur, fresh mint, and a splash of soda. The wine's floral notes complement the elderflower beautifully. During brunch, it makes an elevated mimosa—the Extra Dry style provides enough sweetness that you can use fresh-squeezed orange juice without added sugar. Storage & Freshness Tips Unlike vintage Champagne, Prosecco is meant to be enjoyed young and fresh. Brilla Prosecco Extra Dry is best consumed within 2-3 years of purchase to enjoy its vibrant fruit character and lively bubbles. Store unopened bottles in a cool, dark place away from direct sunlight and temperature fluctuations. Once opened, Prosecco loses its effervescence quickly. If you don't finish the bottle, use a Champagne stopper (not a regular wine stopper) to preserve the bubbles and consume within 1-2 days. Store the opened bottle in the refrigerator and expect some loss of carbonation—though the wine will still be enjoyable, just less sparkling. Price & Value Analysis At approximately $15-20 per bottle, Brilla Prosecco Extra Dry represents excellent value in the premium Prosecco category. While you can find cheaper options, the combination of distinctive packaging, consistent quality, and critical acclaim justifies the modest premium. Consider that comparable Champagnes would cost three to four times as much. The ornate bottle adds gift value—you're getting a wine that looks like it costs $30-40 but actually falls well within most gift-giving budgets. For parties and celebrations, the impressive presentation means you can serve Brilla Prosecco Extra Dry with confidence, knowing it will make a positive impression before anyone even tastes it. Buying Guide & Occasions Brilla Prosecco Extra Dry suits numerous occasions. Its celebratory appearance makes it perfect for New Year's Eve, birthdays, and anniversaries. The approachable flavor profile ensures broad appeal at parties where guests may have varying wine preferences. It's sophisticated enough for formal dinners yet relaxed enough for casual brunches. As a gift, Brilla Prosecco Extra Dry excels for housewarmings, hostess gifts, or holiday presents. The distinctive bottle eliminates the need for special gift wrapping—a simple ribbon will suffice. For wedding showers or engagement parties, the diamond-themed bottle adds symbolic meaning to your gift. Local Availability at Seneca Wine and Liquor Find Brilla Prosecco Extra Dry at Seneca Wine and Liquor in New Hartford, NY. This established wine shop has been serving the Mohawk Valley for over 40 years, offering competitive prices backed by their 40-Mile Price Match Guarantee. Visit Us:8630 Seneca TurnpikeNew Hartford, NY 13413 Contact: (315) 724-8672 Hours: Open daily with extended weekday hours. Call for specific times. $$ Final Verdict Brilla Prosecco Extra Dry successfully combines style and substance in a way that few wines at this price point manage. The eye-catching bottle draws attention, but the quality wine inside ensures repeat purchases. With its balanced flavor profile, food-friendly nature, and competitive pricing, it deserves a place in any Prosecco lover's rotation. Whether you're hosting a celebration, looking for the perfect gift, or simply want to elevate your everyday sparkling wine choice, Brilla Prosecco Extra Dry delivers on all fronts. Visit Seneca Wine and Liquor today to add this sparkling gem to your collection. Frequently Asked Questions What does "Extra Dry" mean for Prosecco? Extra Dry Prosecco contains 12-17 grams of residual sugar per liter, making it slightly sweeter than Brut but drier than Dry Prosecco. This provides a balanced, versatile flavor profile. How long does Brilla Prosecco last once opened? Once opened, consume within 1-2 days for best quality. Use a Champagne stopper and store in the refrigerator to preserve bubbles as long as possible. What makes Brilla's bottle design special? The bottle features a unique diamond-faceted texture that catches light beautifully, inspired by fine jewelry. This distinctive design makes it an excellent gift option. Is Brilla Prosecco good for mimosas? Yes, the Extra Dry style provides perfect balance for mimosas. Its slight sweetness means you can use fresh orange juice without adding sugar, creating a more sophisticated brunch cocktail. How does Brilla compare to other popular Prosecco brands? Brilla offers premium quality at mid-range pricing ($15-20), with distinctive packaging and 90+ point ratings. It's positioned above mass-market brands like La Marca but below ultra-premium options.